I thought these sounded good and a way to use up some cake flour I bought for another recipe. Note: these use cake flour which isn't the same thing as all-purpose or self-rising flour. Recipe source: Martha...
Author: ellie_
Chef/cookbook author/restaurateur Laura Frankel uses this challah recipe in her own home. It uses some whole wheat flour and results in dense, chewy, and delicious loaves. Challot can be baked and stored,...
Author: blucoat
Braii is the name for a traditional South African barbecue, where this flavorful bread would be served as part of an elaborate feast including grilled meat, salads and ginger beer. Another great recipe...
Author: FLKeysJen
This is a REALLY easy+foolproof loaf to bake. Very healthy as well. I usually bake it in mini loaf tins and freeze it, and take it out the morning I require it - fresh for lunch. This was the first bread...
Author: Mrs Beeton wannabe
This is a sized down recipe, not suitable for bread machines. The "yield" is approximate, you'll get different results with different sized rings of course
Author: Anka4505
The bread was outstanding! This is not a recipe to be filed for later--this BEGS to be baked, right away! For Halloween, or a fall party, possibly for Thanksgiving, but really...don't wait that long. You'll...
Author: spicyperspective
This recipe is adapted from the buttery bread machine rolls recipe (recipe #65340) with a few small personal touches. I decided to try adding replace the flour with a percentage of wheat germ for some...
Author: Chun1820
Entered for safe-keeping, from "The Best Bread Machine Cookbook Ever: Ethnic Breads" by Madge Rosenberg. Some say this should be a round loaf, some make logs for Cuban sandwiches. This is one of the simplest...
Author: KateL
The perfect coffee cake. Preparation time is approximate based on rising time of the yeast. From the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago,...
Author: Molly53
Make and share this Kahlua Cinnamon Raisin Rolls recipe from Food.com.
Author: Suzie_Q
Low Fat, Dairy free,Egg free, Hot Cross Buns! I found this recipe on a site which I can't remember but I made adjustments to it. ;)
Author: ploy_17_1990
Make and share this Hot Jalapeno Bread With Longhorn Cheese (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
This recipe is from the book, Artisan Bread in 5 Minutes A Day. It is recommended to use a baking stone in your oven.
Author: Member 610488
I have tested this recipe many times in many ways, and it is really faboulous bread. Make sure you don't overmix the dough, and only let it rise once when its in the pan. Xanathan gum is expensive but...
Author: Nurse Rain
This is from a book called "Handful of herbs". I haven't made it yet so let me know what you think.
Author: Mandy
This has a great roasted flavour and tastes even better when dipped into some tomato sauce. I got this from Taste of Home.
Author: Scarlett516
From a book called Bread by Christine Ingram, not tried it yet but sounds yummy produces a 11/2 lb loaf
Author: lindseylcw
These yeasty sweet buns are served at the All Steak! restaurant in Cullman,Alabama. The recipe was in the R.S.V.P. section of a November 1985 issue of Bon Appetit magazine. Rising time for rolls is not...
Author: Leslie in Texas
Make and share this Raisin Banana Bread recipe from Food.com.
Author: ChipotleChick
This recipe is a compilation of several recipes that I've tried and is tailored for a Cuisinart Convection Bread Maker.
Author: Jacm7008
A combination of two recipes I developed. You can use unsweetened almond milk, soy milk or hemp beverage instead of the 1% milk. Honey can be substituted for the white sugar, if desired. Makes a 2 lb....
Author: jsentjens
Conestoga is a steakhouse where I live. They serve steaks, potatoes and these rolls. That's it. But they are exceptional! These are so easy to make, and well worth it! Remember that they have to rise in...
Author: CallMeBubbles
Make and share this Swedish Light Rye With Caraway Bread (Abm) recipe from Food.com.
Author: CJAY8248
Make and share this Una's Cheddar Beer Bread (Bread Machine Dough Cycle) recipe from Food.com.
Author: kkaylaa
Make and share this Triple-Apple Raisin Bread recipe from Food.com.
Author: bayousong
The inspiration for Ezekial bread is the Bible text Ezekial 4: 9 The texts entions these ingredients wheat, barley, beans, lentils and millet. The text before Ezekiel 4: 9 indicated that the bread was...
Author: mmxx25
Make and share this Caramel Chocolate Cinnamon Rolls recipe from Food.com.
Author: gailanng
Here's one that I clipped from Midwest Living many years ago. My family loves it. Estimated time includes mixing, rising, shaping and baking. A labor of love - and great therapy!
Author: Acerast
I remember helping my dad make this quite often. We found it by accident in a church cookbook. I remember some friends asking for the recipe and then theirs never turned out the same so they would invite...
Author: Eric B
Make and share this Stonehenge Bread (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
This is SO good! It's a project for a day when your feeling creative. Georgians make this bread into a large loaf for special occasions, but street vendors also sell it in smaller, tart-sized diamonds,...
Author: Annacia
This bread has a fabulous taste from the addition of sesame oil. You can also add other seeds of your choice which I have listed as 'optional.' Cooking time includes cycle time in machine and second proofing....
Author: CulinaryQueen
Raisin bread amped up! An old-fashioned recipe from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Overnight rising time not included in...
Author: Molly53
This is a wonderful recipe to do with children. I have done with kids as young as 3 and as old as 9. This is also a good recipe for anyone who is intimidated by yeast breads. The recipe originated with...
Author: Katie in Atlanta
Make and share this Bleu Cheese & Port Bread recipe from Food.com.
Author: teapotter
These are the best bagels I've ever eaten. I tried a few recipes before happening onto this one from Baking: A Commonsense Guide. I've adapted it just slightly.
Author: dreaxbamf
Love baking bread and rolls. When wrists began to make kneading difficult I got a bread maker - my hand made recipe#146085 now only made for those special occasions when family gather. This recipe goes...
Author: Gerry
Now THIS is a stuffed bread. Not by any means the shortest or simplest bread to make but boy is it worth it in the end. Cooking time includes doubling time.
Author: Topher
Make and share this Homemade Pizza(My Way) recipe from Food.com.
Author: christy_polly1975
Make and share this Bread Machine Potato Bread recipe from Food.com.
Author: Northern_Reflectionz
Make and share this Chocolate and Mascarpone Brioche recipe from Food.com.
Author: Ex-Pat Mama
It was cold and icy today; the kind of day to stay inside. My 4 year old and I decided we wanted to bake, but I was out of white or whole wheat pastry flours. So I went on a search of things we could make...
Author: ladypit
An interesting bread - more like a roll, really - that my daughter made yesterday. She made in in the "dough" cycle of the breadmaker - it proved far too wet and so we added more flour. The instructions...
Author: Sherrie-pie
Medium difficulty danish dough from the "Essence of Emeril: Breakfast Breads" episode off off Food Network. To be used with "Emeril's Bear Claws, Danish Twists, Danish Pockets" (recipe 202615). Posted...
Author: Jessica T
Make and share this Gruyere Cheese Bread recipe from Food.com.
Author: figaro8895